SUPANGLEMSİ
Ingredients
1 cup milk / almond milk
3-4 tablespoons oats (gluten-free may be preferred)
1 tablespoon cocoa
1 tablespoon carob extract
1 teaspoon coconut oil
For the top:
1 small banana
1 teaspoon of 100% peanut butter
Put all the ingredients in a small sauce pan and thicken over low heat, stirring constantly, until the oats are very soft. Spoon into a bowl and top with banana slices and peanut butter. Don't forget a nice cup of coffee with it. It is a delicious breakfast alternative and tastes like a supangle!
